fbpx
BUDGETING 101

Join us for a Discover & Learn Event!

Money in, money out. It’s all about tracking your cash flow and planning for the expected and unexpected. Join us to learn how to make your BUDGET work for you.

GETTING & BUILDING GOOD STUDENT CREDIT

Join us for a Discover & Learn Event!

NOW is always the right time to learn about credit and building good habits. Join us to chat about the ins and outs of credit. You’ll be all set when you need to borrow! 

CREATING A BUSINESS PLAN

Join us for a Discover & Learn Event!

A business plan will help you take your original idea and bring it to life. It’ll be the map that will turn your vision into a successful and fully functioning business.

Craig Flinn

Owner Chives/2 Doors Down

BA’93, Saint Mary’s University

After completing a geography degree at Saint Mary’s, the culinary arts might have seemed like an unusual departure for chef and restaurant owner, Craig Flinn. But it turns out, the two fields have more in common than you might think.

Craig will tell you that you can learn a lot about a region through its food and culture. It’s a belief that has served him well in restaurants in Europe and here at home. With a focus on cooking local and building relationships with producers, Craig opened Chives Bistro in 2001, followed by 2 Doors Down in 2013.

After nearly two decades in the restaurant business, and with a team of 65 behind him, Craig is still passionate about collaborating with other chefs, and creating a great dish.

Pin It on Pinterest

Share This
X